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frozen pizza
I gotta say I've tried several brands over the years I'm gonna go with Paul Newman's as the very best frozen pizza... just had the cheese pizza with some pepperonis tossed on and baked up in the oven... very, very damn good :thumbsup
if you haven't tried one give it a shot... what are you guys digging in the frozen pizza area??? |
I'm trying to remember the name of the company but I used to buy these semi-frozen pizzas and you would make them yourself by just putting on the sauce, cheese, and pepperonis that came in the package and they were SOOOOO good. There's some frozen pizza that is really good and it's hard to beat when you need something quick to eat or don't feel like cooking!
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I like the Dr Oetker .thin crust
http://www.oetker.ca/en/product/frozen/ristorante |
Totinos FTW!
http://2.bp.blogspot.com/-UTowkdOWOJ.../s1600/tot.jpg J/K never had a really good frozen pizza, closest i think was Dgiornos. |
i used to buy frozen but buying pizza from dominons/pizza hut/eagle boys is cheaper
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That is against Brooklyn code.
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if i eat frozen |
how much did it cost and how big was it?
thing about frozen pizza is that you can order one for not much more than the good frozen ones cost. |
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I like these better than deilvery pizza |
For 10 bucks plus tip Pizza Hut will deliver a large pizza with any toppings.
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he was a great man, the most down to earth celebrity of all time, i met him once in the middle of nowhere. |
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That being said, on the frozen pizza tip these here are delicious ... hands down the best frozen pizza available: |
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if you cook making the dough is easy. making your own pizza sauce is like making your own beer. fun stuff
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As for frozen, I like those 6 inch No Name pepperoni and cheese pizzas. Haven't had one in about a year, but I'm craving one now. If I want pizza, I'll usually just put my favoured toppings on a tortilla (tomato and basil is nice) or a pita and bake it till its crispy. Pizza Pizza, Dominos, Pizza Hut is inedible shit. Just fucking horrible. |
California Pizza Kitchen - Signature Pepperoni
By far the best frozen pizza I've ever had. |
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Unfortunately all the stores in my area no longer sell the rising crust which I liked much better than the thin crust. |
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I love that Stouffer's French bread pizza.
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http://i107.photobucket.com/albums/m...hnsinn/bsp.jpg
http://1.bp.blogspot.com/_E2Wa1M6x1f...er-007-590.jpg http://i28.photobucket.com/albums/c2...usagepizza.jpg I usually cook my frozen pizza... :thumbsup ADG |
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Went to Canarsie HS for less than a year. Great neighborhood to grow up in ... great memories! In San Diego, Bronx Pizza and Pizzeria Luigi are pretty good tho ... as close as I can get to NY Pizza. Then again, we're talking frozen here so it's all moot :winkwink: |
i cant afford pizza :(
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Take out from Dominos are at least $30 in DK, Take out from your average Pizza place in DK is $20 because you have to buy a minimum of 2 pizzas. |
I can't do frozen pizza any more ... I'l gladly pay a few extra bucks for Gigi's in the Pointe Claire Village.
Montrealers know what I mean ... |
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And good god, so much better, so so so much better. It's like kobe fillet compared to a happy meal. |
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frozen pizza, who need that, make one or buy one
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Never a fan of it but I would try your recommendation.
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I like Walmart's frozen thin crust Supreme for under 5 bucks. Since it is always close to sold out, I am not alone. :)
They also have a pepperoni with xcheese and a Philly beef one. I keep wanting to try the Philly beef one but I always go for the supreme. Of course you have to add 8 oz of mozz as well. Then some Paul Prudhomes Pizza and Pasta mix (I like herbal) on the side and some real parm. Altho I go thru that stuff like nuts so I just get the powdered parm. :) |
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Danny! How about frozen pelmeni? |
As a kid these were both really good but got skimpy and junky on the crust (Roma)
http://www.sqvirtual.com/img/roma.jpg and in Totinos case, they ditched the real cheese for casein (artificial cheese) and soy meat and became the absolute junkiest frozen pizza in the US. They are not even pizza. They used to be really good like 30 years ago. http://www.sqvirtual.com/img/totinos.jpg This is Roma's upper brand (all owned by Bernatellos now days) in which the thin crust is pretty good. http://www.sqvirtual.com/img/greenmill.jpg The one I like. There may be better but "for the price" this is a pretty good one. http://www.sqvirtual.com/img/worldtable.jpg |
The frozen food industry are making bank.
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http://a2.sphotos.ak.fbcdn.net/hphot...69598527_n.jpg |
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Still can't beat the ole 1.45 Party Pizza's. Total shit ingredients but they taste amazing.
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