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what is your favorite food, well besides bacon of course..
I love ground beef: fried, grilled, broiled and mashed potatoes.... you guys?
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Prime rib and or fish tacos.
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fresh tart fruits - plums, peaches, berries, cherries
beef jerky for days Italian pastas - lasagna, ravioli, gnocchi, etc burgers, chili, sloppy joes hard cheeses candy |
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you aren't a beef jerky fan? LA is where I discovered beef jerky at 12 years old - it took another 20 years for it to get up here. most of the jerky up here is not good.
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pad thai, extra peanuts
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I could eat the Sushi everyday
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Smoked salmon, failing that, sushi.
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All steaks especially NY Strips, beef jerky (spicy), Korean beef ribs, and crabs.
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Shrimp, lobster, crab.
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stuffed cabbage leaf
with rice and various meats inside (a bit of kielbasa, minced meat, bacon - basically leftovers). not expensive or fancy food but to make it proper tooks over half a day preparing and boiling/baking. http://adultbiz.info/2.jpg |
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Bone in Ribeye,... rare.
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Pizza.
Perferably with bacon on it. |
Sushi all the way
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Pepperoni pizza
Mexican curry Good quality burger (homemade) |
Pizza. There is nothing better in the world than pizza.
https://fbcdn-sphotos-h-a.akamaihd.n...72541298_n.jpg |
Sashimi screw the rice.
try this sometime 1 ripe avacodo slice and chop it, set aside 1/2 lb sashimi grade bluefin tuna (ahi) sliced and chopped to the tuna add about 1 tsp sesame oil. 1 tblsp green onion tops (finely chopped), 1 tsp garlic paste mix well and set aside fry 8-10 won ton wrappers until golden brown set on paper towels and lightly salt take 2, 8-12 ounce glasses with straight sides (no curves) and rub the insides with sesame oil. lightly pack pack half the tuna mixture into each glass then lightly pack the avacodo on top of the tuna mixture turn the glasses over onto 2 salad plates drizzle with aji pon (lemon soy sauce) and top off with fresh grated ginger (about a teaspoon) fried wonton chips on the side its easy, incredibly delicious and itll get ya laid ;) |
Many vegetables and chicken.
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sushi and\or prime rib steak :thumbsup :thumbsup
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I love fried potatoes :)
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Im not chinese but i do like rice a lot
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spicy grilled chicken breast
mashed or roasted potatoes with baharat and spring onions burgers with home made sauces and various vegetables baked pasta bolognese (similar to lasagne) red lentil puree with pure peanut butter and greek yoghurt marinated and grilled veal steaks with sage sauce and buttered rice and so on... |
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INDIAN CURRY:2 cents::thumbsup
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Pizza all the way.i just love pizza
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Italian or a good steak :thumbsup
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Pizza with Chinese food a close second.
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totally forgot about pizza.... I would always prefer a steak over pizza, but you can't be eating steak every day, right? :):)
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Ask me that 2 1/2 years ago...and you would have gotten a totally different answer, with regard to favorite as far as frequency.
Deep down, it's pizza...but I probably do that about 1/6 of the frequency now, if that. |
pizza and burgers as well
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BBQ pulled pork
Anything pork really, tons of cuts and methods of cooking |
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Chicken I guess, nice lamb..A well cooked steak with a good sauce.
Curry but not too hot.. Fruits. Apples, Strawberries, Blackberries. Cereals Sweet stuff. Pizza is ok but it's a bit meh. Stuffed crust is better. I like a lot of things struggle to say which is a favorite. |
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mexican and chinese food
http://media2.abc15.com//photo/2013/...21_640_480.JPG http://blogs.houstonpress.com/eating/Platter.jpg |
First of all, there's bacon. Then, there's bacon with bacon...
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Personally, me I like with Tabasco. In the morning, it's sausage with huevos and tobasco - the peppers and tomatoes have to be fresh and cold-chopped. Corn with Tabasco - the best. New Orleans/Louisiana food - from fancy French Quarter stuff to white trash and dirty rice cooking... Steaks - with red wine and mushrooms in any form. As long as there's mushrooms. Tacos - the real kind or the west-coast-california kind... Tacos! Marcos & Pepe's here in Montreal have a great red (tomato?) rice that is amazing. The belgian fries from the restaurant "Frites Alors!" In the US south, the chain Popeye's has excellent rice & beans... Speaking of the South... the "soul food" available almost in any smallish city is awesome. Pho Bang New York in Montreal, the only place I've tasted perfect Tonkinese soup (they even bring fresh basil and coriander). Speaking of coriander, most small towns in Mexico's baja peninsula have the most insanely incredible salsa I've ever had. Florida: cuban sandwiches! Montreal's portugeuse community: chicken sandwiches with the fat and skin included. Montreal: Smoked Meat! Montreal: Poutine! Montreal: Smoked-Meat Poutine! Ethiopian round-table meals with injera bread! Montreal: BAGELS! Vietnamese spring and imperial rolls... Pesto! The real kind, with pine nuts and basil and ... drool... so hard to find it done right. Goat, beef or chicken Roti, the best in Montreal being at the Carribean Roti House on Victoria. Butter Chicken! Nan bread! Ahhh... too much must stop! |
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Bison
Scallops Steak Sausage Just to name a few... |
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Schweins-Haxn oder Schäuferla !!
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