YES! got the call for my stuffing on turkey day.
 

usually it's my pickled deviled eggs that I get tapped for but not this year! although I'm bringing em.

and I finagled a batch of my green bean casserole into the line-up too!

ftr, I make my dressing with stale sour dough bread and homemade cornbread. :winkwink:

turkeys are fried this year, so the gravy won't be ideal.

Share your pickled deviled eggs recipe ...

Deviled eggs? Signature stuffing? Cornbread?!!

If you weren't a smoker I'd be looking at ways of getting you adopted into my family. :D

sure, these are super easy too and you will score serious points with these with the fam and friends

hard boil 12 eggs.

make a brine consisting of
3 cups water 3 cups vinegar
1 tb salt
3 tb pepper and several peppercorns
*maybe* a tsp of mustard seeds
boil, then simmer for 10, remove from heat
(you can add some pickle juice or beet juice to get some color here too)

peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

after 2 days, slice eggs in 2 lengthways, remove yolks.

I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

1/2 cup mayo
2 tsp vinegar
2 tsp yellow mustard
mix that up and spoon back into the halves.
black pepper and paprika sprinkled on top.
*maybe* some capers

If you can get 24 hour fresh eggs for these, wow!

Sounds delicious. Will try that for the holidays :).

sounds pretty good man. think i'm going to do up some cornbread soon. any tips?

nice!

you're gonna lol your ass off at me but man I love the marie callendar honey cornbread mix

http://ecx.images-amazon.com/images/...,500_SH20_.jpg

i'll bake a loaf of that and cube it up then toast the cubes in the oven along with the sour dough cubed, 250 for an hour, for the dressing.

I thought all the Canadians were Ok with the ganj? I bet if I showed up with the dressing and eggs I'd get a waiver! :1orglaugh

Oh, hey, you can cut that brine recipe in half for 12 eggs!

Ganj is okay. I thought it was cigs.

Adoption may be a bit extreme. Your family probably won't want to part with their deviled egg source. Perhaps we could rent you? What are you doing next October? (Canuck Thanksgiving)

Hell with it, I just may very well take a crack at making up a small batch of those deviled eggs.


Get it? "take a crack?" yeah you see what I did there.

Post pics afterwards! :thumbsup

I thought you said homemade cornbread?

me a smoker? nooooooooooo. :warning :1orglaugh

you got me good huh! I'll rephrase it for the dressing nazi- homemade dressing.

and gofuckyourself.

did I do something to make you so mad you had to post this here to get even with me?

dressing update:

ok, so this is 2.5 loaves of boudin fresh baked sour dough bread that I let get stale over ~1 day and also 1 loaf of marie callender cornbread stale and then I toasted both in a 250 degree oven in layers to get eveything crispy and 4 onions, 1 pack of celery and my secret spices sauteing.

http://i.imgur.com/47hhOTm.jpg

http://i.imgur.com/PEhk4Ko.jpg

im going to try this :)

ok, it's not the best pic because we're drunk here and not terribly worried about the gfy fuckwad brigade, here's my bread mixure and spice mxiture coming together, I'll let these come together overnight, then poor fresh turkey broth over it all and bake it for 20-30 minutes, prolly something else that I am forgetting now since I'm loaded!

oh, and gofuckyourself sly, fuckwad.

http://i.imgur.com/L90AHQu.jpg