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-   -   Share Your Fig Recipes... (https://gfy.com/showthread.php?t=1275496)

EddyTheDog 08-12-2017 05:01 AM

Share Your Fig Recipes...
 
I have millions of the bloody things - I don't want to just bin them - It's such a waste - I can't eat them because I am diabetic so I need a way of preserving them - Call your granny's, they always love figs...

bns666 08-12-2017 05:08 AM

make fig brandy :thumbsup

EddyTheDog 08-12-2017 05:10 AM

Quote:

Originally Posted by bns666 (Post 21948172)
make fig brandy :thumbsup


Nice - I like the sound of that...

I hadn't thought about alcohol.....

pimpmaster9000 08-12-2017 06:27 AM

my grandmother used to make this onion and fig schnapps thing...had her own distillery for it...also wallnut liquor...but then again she was a raging alcoholic :1orglaugh:1orglaugh:1orglaugh

BaldBastard 08-12-2017 06:59 AM

Dry them, then you can use year long.

How to Dry Figs: 12 Steps (with Pictures) - wikiHow

EddyTheDog 08-12-2017 07:13 AM

Quote:

Originally Posted by crucifissio (Post 21948268)
my grandmother used to make this onion and fig schnapps thing...had her own distillery for it...also wallnut liquor...but then again she was a raging alcoholic :1orglaugh:1orglaugh:1orglaugh

Onion and fig schnapps? - Your granny was mad...

EddyTheDog 08-12-2017 07:18 AM

Quote:

Originally Posted by MrBaldBastard (Post 21948322)
Dry them, then you can use year long.

How to Dry Figs: 12 Steps (with Pictures) - wikiHow

We have a winner! - We have a fruit fly problem here so the oven method is the way to go...

pimpmaster9000 08-12-2017 07:36 AM

Quote:

Originally Posted by EddyTheDog (Post 21948340)
Onion and fig schnapps? - Your granny was mad...

she liked to take a box full of pain killers and drink lots of alcohol :1orglaugh:1orglaugh:1orglaugh

BaldBastard 08-12-2017 08:20 AM

Yeah drying them is easiest solution if you have heaps. Pity your diabetic they make great jam and relishes. Each recipe begins with.. 8 cups of sugar.

Take a couple of kg of them, split them sprinkle with brown sugar and roast over an open flame, pack a jar half full of this and then fill it with cheap port. Put lid on and store in a kitchen cupboard for a week then strain it and bottle. Roasted Fig Liqueur.... fucking insane on icecream :P

brassmonkey 08-12-2017 08:23 AM

god hates figs!!! :1orglaugh:1orglaugh:1orglaugh:1orglaugh













j/k!!

EddyTheDog 08-12-2017 09:12 AM

Quote:

Originally Posted by MrBaldBastard (Post 21948469)
Yeah drying them is easiest solution if you have heaps. Pity your diabetic they make great jam and relishes. Each recipe begins with.. 8 cups of sugar.

Take a couple of kg of them, split them sprinkle with brown sugar and roast over an open flame, pack a jar half full of this and then fill it with cheap port. Put lid on and store in a kitchen cupboard for a week then strain it and bottle. Roasted Fig Liqueur.... fucking insane on icecream :P

Sounds incredible, but one of my toes fell off just reading the recipe...

Quote:

Originally Posted by brassmonkey (Post 21948472)
god hates figs!!! :1orglaugh:1orglaugh:1orglaugh:1orglaugh

j/k!!

:1orglaugh:1orglaugh:1orglaugh.....

brassmonkey 08-12-2017 09:23 AM

Quote:

Originally Posted by EddyTheDog (Post 21948544)
Sounds incredible, but one of my toes fell off just reading the recipe...



:1orglaugh:1orglaugh:1orglaugh.....

jelly?? :2 cents::2 cents: doing plumogranate jelly i have two trees :thumbsup:thumbsup


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