people not from louisiana...
 

why does your food suck?

ever hear of seasoning?

yeah you know im right, that's why nobody has replied

i like my feces to come out solid once in a while

properly seasoning food makes your feces not solidify? :(

make your stomach build up a tolerance

its not exactly hard to season food.

I have 2 words for those non-Louisiana people...



Tony Chachere's



http://www.tonychachere.com/image/pr...ig-pics/61.jpg

I am from Louisiana. I agree, you just can't find food like that anywhere.

I love how Chicago brags about pizzas.

I mean, how hard is it to make a damn pizza?

Blackened anything is teh win. :glugglug

its funny when people say "This is TOO hot/spicy" ROFL NO SUCH THING!

:1orglaugh

i think you forgot something........you southerners love everything blackened



but i'm from new york

and theres no place in america that has better hotdogs, bagels, italian food, chinese food, or jamaican beef pattys then the 5 boroughs

nuff said

:thumbsup :thumbsup

i make sure to use that on everything from steak marinade to spaghetti sauce

italy's italian food > new york italian food
china's italian food > new york chinese food
jamaica's beef patties > new york jamaican beef patties


all you're left to brag about are hotdogs and bagels
:1orglaugh

Obviously pretty hard because I really miss a good Chicago pizza. It's all about what you grew up with. I wouldn't like Louisiana type food, I didn't grow up there. I LOVE Chicago style pizza and really miss it, of course, I grew up in the mid-west. Now a friend of mine swears by New York style pizza, which I don't care for at all. He grew up in Brooklyn.

I have yet to meet someone who isnt a chef that can cook as well as myself. I guess being an ex asst. chef kinda helps a bit... but moreso that i have a gourmet grocery store and a wholesale meat company so i have access to everything. :)

I think I will make me some tortellini with a cream, shallot, white wine sauce with shitake mushrooms, onions, garlic, fresh basil, shredded alaskan king crab, fresh bay shrimp, etc....

one of my favorite personal recipes.

and some garlic bread... and a light caesar salad.

and a couple of amstels.

that and this fresh 1/2 oz. of herb I got in front of me!!