Eggplant Parm On The Grill
 

So I skinned and sliced an eggplant into 3/4 inch thick fillets.

Then I seasoned the slices with olive oil, salt, and pepper.

Then I grilled them on both sides, spooned a good amount of tomato basil sauce on them, covered them generously in shredded mozzarella, closed the lid and let the cheese melt.

Probably could have dipped the raw fillets in egg, and coated them in bread crumbs in lieu of the olive oil, but I was too lazy.

Still... not bad!

Great story.

Thanks! I'm thinking of turning the whole thing into an epic movie - maybe even a trilogy!

I'm already in negotiations with Brad Pitt, whom I hope to cast as the starring vegetable, but you know how long these kind of things can take to sort out...

sounds delish... I want to come to dinner :)

That sounds delicious. Hope you enjoyed!

pics or it didn't happen

Chinchilla?

Did the same thing last weekend. Was one of the items on our menu for a thing we catered. Everyone loved it. :)

Yeah? You said you were fasting for more than a week.
Now you say you ate something. Eggplant sure tastes good.

Russian Hamster. They're cute little fuckers.

what you should do it take a whole eggplant and burn that motherfucker to death, then skin it, season with rock sea salt, 4 seasons pepper, lemon and olive oil and enjoy

smelly chinchilla, my friend had one, that was smelly ball :1orglaugh

Yum! That sounds really good!

eggplants are groty!!

I didn't eat it, it was a menu item that we catered. How you got "I ate some" out of that, I don't know.

PWNED by fatfoo! :1orglaugh:1orglaugh

Last time.... We catered a party for someone else, at someone else's house. We were the caterers. We were not the party people doing the eating.

Try grilling pizzas. I have been doing it lately and it's amazing. You can either make your own dough or get it from the freezer section of whole foods.

That sounds good. I tried it once and left the skin on, that was a mistake. Gonna try it this weekend without the kin, I think that'll be better.