Make mine a meat-flavored vodka, please
 

From the Land of Palin comes this:

Make mine a meat-flavored vodka, please - Jun 2010
WASILLA, Alaska ? Prepare your palate for carnivorous cocktails.

The Alaska Distillery in Wasilla just recently launched its Smoked Salmon Flavored Vodka, about a year after the Seattle-based Black Rock Spirits introduced a bacon-flavored vodka. "I think there was some madness and some drunkenness involved, honestly," said Toby Foster, an Alaska Distillery partner and the one charged with coming up with new flavors with Alaska themes. Once the fish is smoked, the skin is removed and employees masticate the fillets. The chunks are placed into a large vat, where highly concentrated ethanol is mixed in. From that stew is pulled the flavor, rich color and essence of the salmon.

Foster and Scotti MacDonald, another partner, said the current formula took 48 tries, and some of the first 47 attempts were downright disgusting. "Definitely the first few times we had our heave bucket close by," MacDonald said. "It was pretty bad, and you know, greasy."

LINK

http://msnbcmedia3.msn.com/j/ap/salm...2.grid-4x2.jpg
(linkhotted)

:2 cents: Not even in the wildest of my drinking days would I have considered fish flavored vodka. :throwup

That sounds nasty.

WOW. Bad Idea Jeans.

i don't think it tastes good..

The thought is disgusting but some odd combinations turn out nice so maybe it actually works.

they dont know how to get that smell out of their pipes so they say its new drink

yummy...i think

Maybe it is good for cooking?

not if you eat pussy :) :1orglaugh

They were suggesting in Bloody Marys.... but even that doesn't sound very appealing. Most people like Bloody Marys when they're hungover. Can't imagine adding a fish smell to that when you're already in bad shape... :1orglaugh

I guess the subtitle should have actually read:

From the land of Starbucks comes this:


Since it was a Seattle based company that did it first.....


.

The Seattle company made Bacon vodka. These guys made the first Salmon vodka.

Does this kind of stuff really have a future beyond being just a novelty though? Should I start working on my own Pork vodka or Chicken vodka here? :helpme

I tought this thread was about some new gay slang word...

:1orglaugh:1orglaugh

No, but it's ironic you should mention that.... I've come up with my own new slang word.

Here's how this works. Since obviously I'm the most pimpin' mofo there ever was, I guess you could say I'm a pimp's pimp. And so, Pimp + Amp = Pamp. I be 'pampin' bitches. And all my homies are my 'pampers'. You may refer to me as either 'Mr. White Sexual Chocolate', or 'Daddy Cash Money Grand Masta A to the M to the P.

Word to ya mutha. :banana

Would probably go well with a salmon dinner.

One shot chicken vodka and float maple whiskey on top- call it the chicken & waffles and you will sell that shit. :thumbsup

I'm a sucker for novelties. I'd try it at least once. :2 cents:

I think you're on to something there... if even a portion of the drinkers and bars and such try it out at least once... that's still a ton of money.

I am personally going to seek these two bottles out to try them.

See?

too bad i dont drink anymore.

Okay, Shelly convinced me. I'll try to infuse some vodka with chicken this weekend. Any other meats I should try? Pastrami maybe?

that sounds like something I'd avoid :disgust

I could try a Spam Vodka for the Hawaiian folks... they love their Spam. :)

If they ever make Spam vodka you can count me in.

Don't forget to credit me for inventing the drink ;)

If it works and isn't completely horrible, we'll call it 'Shelly's Hard Chicken & Waffles' :)