Just finished my weekly Garbage Plate!

Fiddy Fine Food Felections!

:D

:thumbsup i second that

Day-after, room-temperature pizza is great...

Also, perhaps I'm prejudiced, but I always thought the ingredients being *under* the cheese was better than them being over the cheese.

I think they call it Montreal-style pizza, whereas above-the-cheese is New York style pizza?

Also, does anyone know if that place "Escape from New York Pizza" is still around? That was awesome...

:D

I like most of the things posted here :)
I am not picky somehow and I do not have the one or the few I could post as my top.

my friend was pizza maker in Rome for almost 4 years, toppings was always on the cheese.
i used to work (trial time one month) in pizza restaurant (respectable one, ran by pure italian family) and it was always dough+tomato juice then cheese and after that topings and shovel to the oven, topics on top, always.

:winkwink:

seafood salads

http://2.bp.blogspot.com/--W8QJn-w8x...00/Image+1.jpg
http://jitterycook.files.wordpress.c.../img_20511.jpg

New York style pizza is sold by the slice, big wide slices, eaten folded up, the crust is thin and crispy but not too crispy that it can't be folded without it breaking/cracking apart. Toppings are on top of the cheese and any NY style pizza I've had had large round thin slices of pepperoni.

Domino's has a NY style version called 'Brooklyn' and it's pretty good, best pizza they make.

Pizza is such a simple food, it amazes me that so many restaurants and pizza shops make crappy pizza. The most neglected part of pizza is the dough/crust. Supposedly NY pizza dough gets its special taste from the NYC water.

These are NY style


http://www.itallstartedwithpaint.com...izza_thumb.jpg

http://roccosnewyorkstylepizza.com/u...581127.jpg?415


folding a slice

http://assets.nydailynews.com/polopo...o11n-1-web.jpg

http://3.bp.blogspot.com/_XLwi9WPuxT...+underside.jpg

seafood

http://dicasdacapital.com.br/adm/con...024/paella.jpg

It is all about Sushi, and anything with tomato sauce.

Yep same. But only on Friday or Saturday.

Costco started selling a good frozen one here with pepperoni. I just add bacon and bake.

A nice plate of nachos :jerkoff

http://www.martinkitts.com/wp-conten...08/nachos1.jpg

http://johnnyprep.net/wp-content/upl...694.jpghttp://

My grandmother's Halupki is world class. Love this stuff.

my favorites:

Cheeseburger with sauteed onions from the New Park Tavern in Jersey City, New Jersey

Pho w/ brisket, rare eye of round and tripe.

Philly Style Pork Sandwich (braised pork, broccoli rabe, provolone cheese)

Peking Duck

Paella

Sesame bagel with creamcheese, onions, tomato, capers, lox.

peanut butter and chocolate ice cream

BEEF BRISKET BURNT ENDS. dfwkjdfskjdfas

HMNNNNNNG. I love food.

Whatever they put in my bowl ...

http://www.thaiworldview.com/bouddha/jpg/img343.jpg