My wife drinks the juice out of a jar of pickles on a daily basis. The first time I saw her do it, I was like...WTF! It is gross, but she loves it and I love her :)

KETCHUP CHIPS!!!!!!!!!!!!!! yum!

Fuck I can definetely hang with some kettle cooked jalapeno chips

Fuck yeah, those are nice too :thumbsup

Ugh, I cook with vinegar at times, but on chips or raw I can't stand the smell of it...

Awwww, that's sweet! One thing to watch out for if she doesn't already know, though, is that consuming a lot of vinegar can make people anemic, especially women who are more prone to it. Apparently in the old days women used to drink it to keep themselves pale. Just a heads up if she has any symptoms of anemia.

Edit: maybe I made this up in my head! I tried to find something online to confirm it but couldn't find anything fast except that apple cider vinegar HELPS anemia, but I think that's because of the apple part, not the vinegar.

yeah! they taste great!

the ones from the dirty potato chip company are bomb!

you can thank Canada for all the flavored potato chips. i don't know if salt n vinegar potato chips were invented in Canada but they were in Canada years before any American company started selling them.

i love them but they are so strong - they destroy your taste buds for awhile.

I've done that for years. Always thought it was a Southern thing or some craving for salt or vinegar. At some point recently I ran across some dill pickle flavored potato chips.

You are 100% right.

These are soooo goooood!

I have to agree it's fucking good!!

Seems, although the 'chip' was invented in American, it was us Brits who decided to add salt, then an Irishman who added the flavours:

Initially, chips went unseasoned until a twist of salt was placed inside the bag, to be added when required. This idea was originated by the Smiths Potato Crisps Company Ltd formed in 1920.[3] Frank Smith originally packaged them in greaseproof paper bags which were then sold around London.

The potato chip remained otherwise unseasoned until an innovation by Joe "Spud" Murphy (1923 – 2001),[4] the owner of an Irish crisp company called Tayto, who developed a technology to add seasoning during manufacture in the 1950s. Though he had a small company, consisting almost entirely of his immediate family who prepared the crisps, the owner had long proved himself an innovator. After some trial and error, he produced the world's first seasoned crisps, Cheese & Onion and Salt & Vinegar.

http://en.wikipedia.org/wiki/Potato_chip#Seasoned_chips

lays salt and vinegar burned a hole on my tongue

My mouth is watering! I'm a hugh fan of salt & vinegar Pringles! If you like Pringles, you should try the Rice Infusions. Not only do they contain less fat but they are sooooooooo much stronger! Result all round! Also love salt/pepper kettle chips but they're a second!

ugh, cant stand'em