Quote:
Originally Posted by MaDalton
because "Schnitzel" is a specific kind of preparation (or form/size - can't explain better, i ain't no butcher) and can be from pork, calf, chicken or turkey
only if you read "Wiener Schnitzel" it's supposed to be calf meat - any other meat in this case would be false advertising
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From my understanding Austria is the only place where it must be veal. In Germany it very well may be pork.