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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Industry Role:
Join Date: Feb 2010
Location: California
Posts: 3,068
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Smelt: The cute and crispy little fishies
These are small and crunchy/crispy little fishes...somewhat similar to anchovies, but cooked with a lighter more delicate oil for a very crisp texture. You can find these at most fish stores or Asian specialty grocery stores. I bought these at the deli inside Uwajimaya in Seattle. They are very tasty and I would buy them again
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#2 |
I help you SUCCEED
Industry Role:
Join Date: Nov 2003
Location: The Pearl of the Orient Seas
Posts: 32,195
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We have a Filipino version of that dish. Before I turned veggie, I would eat that from time to time. Great with soy sauce, vinegar, and chili pepper dipping sauce. And of course, some RICE>
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#3 |
She is ugly, bad luck.
Industry Role:
Join Date: Jan 2010
Posts: 13,177
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Looks like whitebait.
__________________
↑ see post ↑ 13101 |
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#4 |
(felis madjewicus)
Industry Role:
Join Date: Jul 2006
Location: In Mom & Dad's Basement
Posts: 20,368
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Weird, I always just used smelt as bait...
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#5 |
Almost goners..
Industry Role:
Join Date: May 2008
Location: Netherlands
Posts: 11,420
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Nice eating fishy eyes huh
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#6 |
Confirmed User
Industry Role:
Join Date: Sep 2002
Location: chicago, il
Posts: 3,987
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We eat them here all the time
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__________________
Icq = 459565429 AIM = butlerhankb http://stripperpins.com Twitter = @stripperpins Facebook = Stripperpins.com [email protected] |
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#7 |
Confirmed User
Join Date: Feb 2005
Location: Saginaw, Michigan USA
Posts: 588
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![]() We get 5 gallon buckets full of them every spring here in Michigan. They come in from Saginaw Bay up the rivers and if you get right by the mouth of the river in 2-3 foot of water you can scoop nets full of them out at a time.
Last spring we got about 20 gallons of them in a little over an hour. They come in to spawn by the 1000's. Very easy to clean and super delicious fried in 1/2" of oil in a frying pan to where they just start to crisp. Mmmmmmmmmmm good. ![]() |
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