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#1 |
So Fucking Banned
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Join Date: Jul 2003
Location: Montana
Posts: 46,238
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anyone here make their own BBQ sauce???
seen a bunch of recipes on-line however I'm wondering about any personal expertise and recomendations... especially fruit BBQ sauce.. like cherry, blueberry etc...
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#2 |
visit hardlinks.org
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Join Date: Jun 2003
Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime
Posts: 18,362
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I mix 1 bottle each of the following...
Sweet Baby Ray's - original - for the sweet Cattleman's - original - for the smokey Trappy's hot sauce - for the salty tang |
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#3 |
Femcams.com
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Join Date: Jul 2011
Location: bjcam.com
Posts: 12,222
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i can not by any of that here
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#4 |
Confirmed User
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Join Date: Apr 2002
Location: NC
Posts: 132
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Ive wanted to make my own BBQ sauce for a while now and havent gotten around to doing it. I recorded a couple Diners, Drive-Ins, and Dives the other day because they had a couple diners that made their own. 1 was a blueberry BBQ sauce... They didnt give the measurements but they gave all the ingredients and I was going to guess at the amounts. I will let you know if I figure it out.
This is another one from them: starts at 1:35 https://youtube.com/watch?v=mf7ialy6cRI
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#5 | |
So Fucking Banned
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Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
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#6 |
Confirmed User
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Join Date: Apr 2002
Location: NC
Posts: 132
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Im headed to the grocery store now, will be making this one in an hour or two
http://www.grillingcompanion.com/blu...arbecue-sauce/
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#7 |
Purveyor, Fine Asian Porn
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Join Date: Jul 2004
Location: San Francisco Bay Area
Posts: 38,323
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#8 |
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Join Date: Aug 2001
Posts: 63,151
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I don't
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#9 |
Pay It Forward
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Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,159
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yeah i make my own sauce. if im slow cooking i dont make it thick so i can brush some on every couple hours.
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#10 |
So Fucking Banned
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Join Date: Jul 2003
Location: Montana
Posts: 46,238
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#11 | |
So Fucking Banned
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Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
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#12 |
Just Doing My Own Thing
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Join Date: Jan 2011
Location: London, Spain, New Zealand, GFY - Not Croydon...
Posts: 25,064
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Sweet, salty, sour, heat...
Balance is the key - Add some lemon and then some sweet etc.... |
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#13 |
Amateur Gynecologist
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Join Date: May 2009
Location: Medellin
Posts: 4,436
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The thing about BBQ sauce is there isn't really a wrong way to make it. Just start putting stuff together in a small pot on the stove and keep mixing till its more or less what you were after, or maybe something totally different that you still like. As long as its got vinegar, salt and spicyness its going to taste like BBQ sauce.
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#14 |
Confirmed User
Industry Role:
Join Date: Apr 2002
Location: NC
Posts: 132
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I made BlueBerry and Peach BBQ using the recipe above. They actually didnt come out too badly. Im more of a Honey BBQ fan so will be making something of that variety next. Im not a huge fan of vinegar based BBQ sauces though. I just moved from Massachusetts to North Carolina so my BBQ world as I knew it came to a grinding halt since back home everything was mollasses based and here is all vinegar based sauces.
Definitely update this if you come up with any other good recipes.
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#15 |
Pay It Forward
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Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,159
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![]() thrown in crushed red pepper minced garlic brown sugar some lime juice let it sit a few hours strain it brush it on your meat i might bottle up some stuff
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#16 |
Too lazy to set a custom title
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Join Date: Mar 2004
Posts: 16,116
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One of my personal favorites is a mustard based bbq - http://allrecipes.com/recipe/mustard...=Home%2 0Page
Goes awesome on slow cooked pork butt.
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#17 |
Too lazy to set a custom title
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Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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i do all the time
never turns out amazing but soemtimes it is pretty tasty generally i just start with ketchup add lil bit of mustard lil bit of vinegar some bbq rub some brown sugar random spices cook it on the stove taste add more shit lol
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