Hot or Not Do you guys go mushrooming? - Page 2 - GoFuckYourself.com

lukaswolf · 10-01-2015, 05:25 AM

I love mushrooms, it's amazing taste, but last time i went to pick up mushrooms 3-4 years ago

mineistaken · 10-01-2015, 07:44 AM

Quote:

Originally Posted by TeenCat

i love it man have been doing it from year zero so loving every autumn here

except when i am drunk i eat mostly mushrooms on autumn, tons of food from it, loving it man!

Teencat power

atom · 10-01-2015, 08:02 AM

Well, I was up north this weekend. I only found 3 Chanterelles and they were past their prime. 1 looked like a deer had taken a bite out of it.

On the other hand, the fishing was fantastic :-)

sarah_teamcmp · 10-01-2015, 08:03 AM

I just cooked up some puffballs this weekend (and even blogged about it!) I love them because they are easy to identify, find, cook, and also one mushroom can feed an army. Not sure I would trust myself to go mushrooming for anything else though I will take some photos of any fungi I find.

TeenCat · 10-01-2015, 08:18 AM

yeah i really like mushrooming ...

mineistaken · 10-01-2015, 08:47 AM

Quote:

Originally Posted by sarah_teamcmp

I just cooked up some puffballs this weekend (and even blogged about it!) I love them because they are easy to identify, find, cook, and also one mushroom can feed an army. Not sure I would trust myself to go mushrooming for anything else though I will take some photos of any fungi I find.

What is the recipe? I do not pick them, again - does not look like "quality" mushroom to me

That is, of course, just subjective opinion based on the looks of it

mineistaken · 10-03-2015, 07:53 AM

Quote:

Originally Posted by atom

On the other hand, the fishing was fantastic :-)

That is solid! My biggest fish was maybe 500 grams

baddog · 10-04-2015, 11:23 AM

Quote:

Originally Posted by Sly

Morel hunting is very popular in the Midwest.

I did that with goodgirl's family once; they love them. I was blown away at how they can spot them from the car as driving by. This was the first one I found.

I had her cook up a batch and was not impressed.

They sell for a pretty hefty price.

jimmycooper · 10-05-2015, 12:10 AM

just a punk · 10-05-2015, 01:14 AM

Quote:

Originally Posted by Mr Pheer

Where do you find these kinds of mushrooms? I've only found morels in east Texas. Other mushrooms found there in the wild can be very toxic.

Here in Eastern Europe and Asia we have many sorts of eatable mushrooms. E.g.:

Белый гриб:

Лисички:

Подберезовик:

Боровик:

Волнушки:

Маслята:

Опята:

Груздь:

Сыроежки:

Подосиновик:

Краснушка:

Рыжик:

Гладыш:

Млечник дубовый:

Свинушка:

Вешенки:

Дождевик:

and many more...

just a punk · 10-05-2015, 01:18 AM

Quote:

Originally Posted by baddog

You guys definitely have no idea how to properly cook the mushrooms

just a punk · 10-05-2015, 02:16 AM

That's how properly cooked mushrooms must look like:

Жареные грибы:

Царский суп из белых грибов:

Суп из подберезовиков:

Соленые грузди:

Маринованные гибы:

Тушеная картошка с грибами:

Жареная картошка с гибами:

Грибной салат:

Крем-суп:

Паста с лисичками:

Гибы запеченные в сметане с сыром:

Пирожки с грибами:

_Richard_ · 10-05-2015, 03:17 AM

Quote:

Originally Posted by Relic

not sure if you did it on purpose, but that hat is actually supposed to represent a mushroom/christmas:

connected with Saturnalia.. everyone used to wear the hats for the holiday

just a punk · 10-05-2015, 03:47 AM

A salad I bought yesterday: mushrooms, eggplant, peppers, carrots, cabbage, parsley, dill - tasty, healthy and organic food from farmer's plants (no GMO shit)

Manfap · 10-05-2015, 04:47 AM

Just started the Autumn rains here and still a good temp 20c.
So the mushrooms should start popping this week.

MikeAMS · 10-05-2015, 04:58 AM

I live in Amsterdam and we have some other mushrooms here.. also fun but you can just buy them at the smartshops

Colmike9 · 10-05-2015, 06:04 AM

Quote:

Originally Posted by atom

true, part of the thrill for me now is finding new species and identifying if they are edible or not.
[/IMG]

How can you tell if a new species is edible or not?

Colmike9 · 10-05-2015, 06:09 AM

And why does Whole Foods charge $250-425/lb for Morel mushrooms?..

michael.kickass · 10-05-2015, 06:21 AM

I love champignons.

just a punk · 10-05-2015, 06:48 AM

Quote:

Originally Posted by michael.kickass

I love champignons.

They are tasteless.

Manfap · 10-05-2015, 07:16 AM

Quote:

Originally Posted by Colmike7

How can you tell if a new species is edible or not?

Rogers Mushrooms | Mushroom Pictures & Mushroom Reference

Start with the easy ones, like giant puffball, parasol, bolletus.

EddyTheDog · 10-05-2015, 08:52 AM

Quote:

Originally Posted by CyberSEO

They are tasteless.

Isn't it just French for mushroom?..

baddog · 10-05-2015, 10:47 AM

Quote:

Originally Posted by CyberSEO

You guys definitely have no idea how to properly cook the mushrooms

It's fucking Indiana; they fry everything or cover it with cheese.

Like I said, after she cooked up the first batch we gave them all to her dad.

Quote:

Originally Posted by Colmike7

And why does Whole Foods charge $250-425/lb for Morel mushrooms?..

Like I said above, they are pretty pricey. I can only presume that the price is solely based on how hard they are to find.

just a punk · 10-05-2015, 12:04 PM

Quote:

Originally Posted by baddog

It's fucking Indiana; they fry everything or cover it with cheese.

You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

baddog · 10-05-2015, 12:43 PM

Quote:

Originally Posted by CyberSEO

You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

Like the south is known for healthy eating.

Sly · 10-05-2015, 12:56 PM

Quote:

Originally Posted by CyberSEO

You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

Everything in the South is fried.

My guess is it's an old tradition carried over from when food was scarce and they needed to spruce up things like raccoon, possum, etc. It is tasty, but with good quality meat you can certainly make a much tastier dish without batter. I stay away from it myself, I'm more of a meat purist.

mineistaken · 10-05-2015, 01:03 PM

So I went mushrooming for the second (and probably last) time this year.

This time most of the mushrooms were great ones:
https://en.wikipedia.org/wiki/Lactarius_deliciosus

I posted about king of the mushrooms - king bolete, but these are also in the top of the top of the food chain. Many/some people and experts value them even more than bolete.
As the name in latin suggest - they are delicious!
Contrary to the mushroom in OP, these ones does not seem to be mentioned in wiki as the ones that could be found in the states. Of course wiki is not always right

Maybe someone will post the contrary.

just a punk · 10-05-2015, 11:19 PM

Quote:

Originally Posted by EddyTheDog

Isn't it just French for mushroom?..

Nope. These are mushrooms that grow from the shit (literally) and can be eaten w/o cooking.

The wild mushrooms are much tasty than champignons.

EddyTheDog · 10-05-2015, 11:26 PM

Quote:

Originally Posted by CyberSEO

Nope. These are mushrooms that grow from the shit (literally) and can be eaten w/o cooking.

The wild mushrooms are much tasty than champignons.

Actually it's french for mushrooms...

just a punk · 10-05-2015, 11:38 PM

Quote:

Originally Posted by EddyTheDog

Actually it's french for mushrooms...

From Wikipedia:

champignon ‎(plural champignons)

Agaricus bisporus, the mushroom species most commonly used in cooking
2007 January 31, C. J. Chivers, ?A Soviet Agricultural Success: Vast Greenhouse Complex?:

Moscow?s food stores, formerly famed for bare shelves and long lines, are now kept stocked with fresh champignons and greens [?] .

Synonyms

(Agaricus bisporus): button mushroom, cremini, crimini, cultivated mushroom, portobello mushroom, table mushroom

EddyTheDog · 10-05-2015, 11:57 PM

Quote:

Originally Posted by CyberSEO

From Wikipedia:

champignon ‎(plural champignons)

Agaricus bisporus, the mushroom species most commonly used in cooking
2007 January 31, C. J. Chivers, ?A Soviet Agricultural Success: Vast Greenhouse Complex?:

Moscow?s food stores, formerly famed for bare shelves and long lines, are now kept stocked with fresh champignons and greens [?] .

Synonyms

(Agaricus bisporus): button mushroom, cremini, crimini, cultivated mushroom, portobello mushroom, table mushroom

It's french for mushrooms - Any mushrooms - Jebus...

just a punk · 10-06-2015, 12:01 AM

I don't know French but in Russian and in English it always means Agaricus Bisporus (aka champignon mushroom).

EddyTheDog · 10-06-2015, 12:08 AM

Quote:

Originally Posted by cyberseo

i don't know french but in russian and in english it always means agaricus bisporus (aka champignon mushroom).

oed:

Quote:

a name applied originally (as in french) to fungi, or mushrooms generally

....

OY · 10-06-2015, 01:26 AM

I enjoy doing it each fall. Just picked a huge batch of these ones:

https://no.wikipedia.org/wiki/Traktk...is_Karonen.jpg

https://en.wikipedia.org/wiki/Chanterelle (second favorite)

https://en.wikipedia.org/wiki/Boletus_edulis (favorite)

https://en.wikipedia.org/wiki/Hydnum_rufescens (close in taste to chantarelle - awesome, and you cant go wrong)

https://en.wikipedia.org/wiki/Leccinum_versipelle (close to porcini, but needs treatment to avoid stomach issues. Tastes great)

And a few other ones I am confident I wont get in trouble eating.

Picking mushrooms is to me like others do meditation - and I also love cooking with them. Glad seeing others appreciate the good things in life as well.

seeandsee · 10-06-2015, 01:31 AM

I love mushrooms, but we are buying only one specie

mineistaken · 10-06-2015, 05:26 AM

Quote:

Originally Posted by OY

I enjoy doing it each fall. Just picked a huge batch of these ones:

https://no.wikipedia.org/wiki/Traktk...is_Karonen.jpg

https://en.wikipedia.org/wiki/Chanterelle (second favorite)

https://en.wikipedia.org/wiki/Boletus_edulis (favorite)

https://en.wikipedia.org/wiki/Hydnum_rufescens (close in taste to chantarelle - awesome, and you cant go wrong)

https://en.wikipedia.org/wiki/Leccinum_versipelle (close to porcini, but needs treatment to avoid stomach issues. Tastes great)

And a few other ones I am confident I wont get in trouble eating.

Picking mushrooms is to me like others do meditation - and I also love cooking with them. Glad seeing others appreciate the good things in life as well.

Respect

I love 2nd, 3d and 5th in your list (as most/all of the mushrooming guys do).
1st and 4th are unknown to me, everything that looks like Chanterelles I do not take, as I know at least one of them are bad, and I am not an expert on determining which, so I do not take anything similar to Chanterelle at all

mineistaken · 10-06-2015, 06:52 PM

Quote:

Originally Posted by seeandsee

I love mushrooms, but we are buying only one specie

These?

just a punk · 10-07-2015, 02:56 AM

A small offtopic. What's about Tea Mushroom (aka Medusomyces gisevi, aka Kombucha). Is there anybody who uses it?

Sarn · 10-07-2015, 04:07 AM

Quote:

Originally Posted by CyberSEO

Nope. These are mushrooms that grow from the shit (literally) and can be eaten w/o cooking.

wild mushrooms do not grow on shit.
in the wild do not have so much shit.
industrial cultivation using hydroponics

just a punk · 10-07-2015, 04:12 AM

Quote:

Originally Posted by Sarn

wild mushrooms do not grow on shit.
in the wild do not have so much shit.
industrial cultivation using hydroponics

Caldo · 10-07-2015, 04:43 AM

wow looks amazing !

mineistaken · 10-07-2015, 01:20 PM

Quote:

Originally Posted by Caldo

wow looks amazing !

Indeed, fine sire

Relic · 10-07-2015, 01:27 PM

Quote:

Originally Posted by CyberSEO

Giant puffballs meet ordinary Russian.

PR_Glen · 10-07-2015, 01:48 PM

Quote:

Originally Posted by CyberSEO

Nope. These are mushrooms that grow from the shit (literally) and can be eaten w/o cooking.

The wild mushrooms are much tasty than champignons.

Mushroom - English to French Translation

spads · 10-07-2015, 02:13 PM

Quote:

Originally Posted by CyberSEO

You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

Yes because they cook the same way across the entire country.... Louisiana has some amazing food, yet you chose to eat fried crocodile.

Best-In-BC · 10-07-2015, 03:12 PM

Only wild mushroom I ever ate got me high as fuck, lol, But I eat mushrooms atleast once a week

mineistaken · 10-08-2015, 06:29 AM

Quote:

Originally Posted by baddog

If I saw this picture elsewhere, I would guess that it was a fish

I never saw mushrooms cooked like that, but looks great, I would definitely want to try these

PR_Glen · 10-08-2015, 08:23 AM

Quote:

Originally Posted by spads

Yes because they cook the same way across the entire country.... Louisiana has some amazing food, yet you chose to eat fried crocodile.

Yeah really.. New Orleans has some of the best food i've ever had. probably my favourite cuisine out there, and I enjoy a lot of different cultures food--even Russian...

oh, are there even crocs in louisiana? all aligators

Paul Markham · 10-08-2015, 09:57 AM

My Mother-in-Law's neighbours gave us a huge basket of wild mushrooms. Made a delicious Mushroom and Potato soup, Pork and Mushroom pie, Chines Port and Mushroom and battered mushroom.

And the Apple Tree has a bumper crop this year. So looking for recipes.

mineistaken · 10-08-2015, 05:52 PM

Quote:

Originally Posted by Paul Markham

My Mother-in-Law's neighbours gave us a huge basket of wild mushrooms. Made a delicious Mushroom and Potato soup, Pork and Mushroom pie, Chines Port and Mushroom and battered mushroom.

Good times

10-01-2015, 08:02 AM	#53
atom Confirmed User Join Date: Apr 2002 Location: Minneapolis Posts: 2,740	Well, I was up north this weekend. I only found 3 Chanterelles and they were past their prime. 1 looked like a deer had taken a bite out of it. On the other hand, the fishing was fantastic :-) __________________ Have Chargebacks? Send me a message. ChargebackHelp.com

10-01-2015, 08:18 AM	#55
TeenCat Too lazy to set a koala Industry Role: Join Date: Jan 2007 Location: CZ/EU forever! Posts: 16,139	yeah i really like mushrooming ... __________________ 6bot / Coming again very soon! Svit Zlin Radio 24/7!

10-05-2015, 12:10 AM	#59
jimmycooper Confirmed User Industry Role: Join Date: May 2010 Location: Manhattan Posts: 4,016	__________________

10-05-2015, 02:16 AM	#62
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,386	That's how properly cooked mushrooms must look like: Жареные грибы: Царский суп из белых грибов: Суп из подберезовиков: Соленые грузди: Маринованные гибы: Тушеная картошка с грибами: Жареная картошка с гибами: Грибной салат: Крем-суп: Паста с лисичками: Гибы запеченные в сметане с сыром: Пирожки с грибами: __________________ Obey the Cowgod

10-05-2015, 03:47 AM	#64
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,386	A salad I bought yesterday: mushrooms, eggplant, peppers, carrots, cabbage, parsley, dill - tasty, healthy and organic food from farmer's plants (no GMO shit) __________________ Obey the Cowgod

10-01-2015, 05:25 AM	#51
lukaswolf Confirmed User Industry Role: Join Date: Mar 2015 Posts: 100	I love mushrooms, it's amazing taste, but last time i went to pick up mushrooms 3-4 years ago

10-01-2015, 08:03 AM	#54
sarah_teamcmp Registered User Industry Role: Join Date: Mar 2012 Posts: 29	I just cooked up some puffballs this weekend (and even blogged about it!) I love them because they are easy to identify, find, cook, and also one mushroom can feed an army. Not sure I would trust myself to go mushrooming for anything else though I will take some photos of any fungi I find.

10-05-2015, 04:47 AM	#65
Manfap Confirmed User Industry Role: Join Date: Jan 2013 Posts: 2,623	Just started the Autumn rains here and still a good temp 20c. So the mushrooms should start popping this week.

10-05-2015, 04:58 AM	#66
MikeAMS Confirmed User Industry Role: Join Date: Sep 2015 Location: Amsterdam Posts: 364	I live in Amsterdam and we have some other mushrooms here.. also fun but you can just buy them at the smartshops

10-05-2015, 06:09 AM	#68
Colmike9 (>^_^)b Industry Role: Join Date: Dec 2011 Posts: 7,224	And why does Whole Foods charge $250-425/lb for Morel mushrooms?.. __________________ Join the BEST cam affiliate program on the internet! I've referred over $1.7mil in spending this past year, you should join in. I make a lot more money in the medical field in a lab now, fuck you guys. Don't ask me to come back, but do join Chaturbate in my sig, it still makes bank without me touching shit for years..

10-05-2015, 06:21 AM	#69
michael.kickass Too lazy to set a custom title Join Date: Mar 2009 Posts: 11,039	I love champignons. __________________ NICERATIOS - $30 PPS - 50% Rev Share - 5% WM Referral - High Converting Sites! Any questions about your NICERATIOS account? Vanessa will take care of you: [email protected] Looking to expand your business in general, maybe sell your sites? Contact me: [email protected]

10-05-2015, 01:03 PM	#77
mineistaken See signature :) Industry Role: Join Date: Apr 2007 Location: ICQ 363 097 773 Posts: 29,656	So I went mushrooming for the second (and probably last) time this year. This time most of the mushrooms were great ones: https://en.wikipedia.org/wiki/Lactarius_deliciosus I posted about king of the mushrooms - king bolete, but these are also in the top of the top of the food chain. Many/some people and experts value them even more than bolete. As the name in latin suggest - they are delicious! Contrary to the mushroom in OP, these ones does not seem to be mentioned in wiki as the ones that could be found in the states. Of course wiki is not always right Maybe someone will post the contrary.

10-06-2015, 12:01 AM	#82
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,386	I don't know French but in Russian and in English it always means Agaricus Bisporus (aka champignon mushroom). __________________ Obey the Cowgod

10-06-2015, 01:26 AM	#84
OY Industry Pioneer Industry Role: Join Date: Oct 2002 Location: USA/EU/ASIA Posts: 5,401	I enjoy doing it each fall. Just picked a huge batch of these ones: https://no.wikipedia.org/wiki/Traktk...is_Karonen.jpg https://en.wikipedia.org/wiki/Chanterelle (second favorite) https://en.wikipedia.org/wiki/Boletus_edulis (favorite) https://en.wikipedia.org/wiki/Hydnum_rufescens (close in taste to chantarelle - awesome, and you cant go wrong) https://en.wikipedia.org/wiki/Leccinum_versipelle (close to porcini, but needs treatment to avoid stomach issues. Tastes great) And a few other ones I am confident I wont get in trouble eating. Picking mushrooms is to me like others do meditation - and I also love cooking with them. Glad seeing others appreciate the good things in life as well. __________________ Around since 1997, and the company that introduced "Cascading Billing" in MPA3® Affiliate Management and Tracking Software Outsourcing With A Norwegian Twist - NordBits - Inquire within!

10-06-2015, 01:31 AM	#85
seeandsee Check SIG! Industry Role: Join Date: Mar 2006 Location: Europe (Skype: gojkoas) Posts: 50,945	I love mushrooms, but we are buying only one specie __________________ BUY MY SIG - 50$/Year Contact here

10-07-2015, 02:56 AM	#88
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,386	A small offtopic. What's about Tea Mushroom (aka Medusomyces gisevi, aka Kombucha). Is there anybody who uses it? __________________ Obey the Cowgod

10-07-2015, 04:43 AM	#91
Caldo Confirmed User Join Date: Apr 2007 Posts: 4,002	wow looks amazing ! __________________ www.AlfaContent.com - Quality videos with matching photo sets and full 2257 ! [email protected] ICQ# 594092063

10-07-2015, 03:12 PM	#96
Best-In-BC Confirmed User Join Date: Jun 2002 Posts: 9,506	Only wild mushroom I ever ate got me high as fuck, lol, But I eat mushrooms atleast once a week __________________ Vacares - Web Hosting, Domains, O365, Security & More Unparked domains burning a hole in your pocket? 5 Simple Ways to Make Easy $$$ from Unused Domains

10-08-2015, 09:57 AM	#99
Paul Markham Too old to care Industry Role: Join Date: Jun 2001 Location: On the sofa, watching TV or doing my jigsaws. Posts: 52,943	My Mother-in-Law's neighbours gave us a huge basket of wild mushrooms. Made a delicious Mushroom and Potato soup, Pork and Mushroom pie, Chines Port and Mushroom and battered mushroom. And the Apple Tree has a bumper crop this year. So looking for recipes. __________________ Blowout deal. 880 videos, 2,400 image sets, plus many RAW videos. $500. PM me for a deal. Skype Paulmarkham70