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12-23-2003, 09:03 AM
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#1 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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any bakers here? Have a quick question
I am trying to translate a family holiday recipe from the US recipe into UK baking terms. When a recipe in the US just calls for 'flour' is that all purpose flour? It is a brownie type recipe.
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12-23-2003, 09:06 AM
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#2 |
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Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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That generally means all purpose flour, but if there is no leavening agent (baking powder/soda) in the recipe, then it's self-rising flour.
__________________
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12-23-2003, 09:17 AM
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#3 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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thank you
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