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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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07-10-2004, 04:13 PM
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#1 |
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holla
Join Date: Jul 2003
Location: KFC
Posts: 11,769
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people not from louisiana...
why does your food suck?
ever hear of seasoning? |
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07-10-2004, 04:20 PM
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#2 |
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holla
Join Date: Jul 2003
Location: KFC
Posts: 11,769
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yeah you know im right, that's why nobody has replied
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07-10-2004, 04:21 PM
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#3 |
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If u touch it, I will cum
Join Date: Sep 2003
Location: long island
Posts: 22,923
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i like my feces to come out solid once in a while
__________________
 WHO WANTS TO PLAY GRAB-ASS? |
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07-10-2004, 04:23 PM
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#4 | |
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holla
Join Date: Jul 2003
Location: KFC
Posts: 11,769
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Quote:
properly seasoning food makes your feces not solidify?  make your stomach build up a tolerance |
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07-10-2004, 04:25 PM
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#5 |
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Confirmed User
Join Date: Jun 2003
Location: United States
Posts: 2,918
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its not exactly hard to season food.
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07-10-2004, 04:42 PM
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#6 |
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Confirmed User
Join Date: Apr 2002
Location: Dallas, TX
Posts: 6,163
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__________________
Coming Soon! A NEW revolution in black adult social networking! |
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07-10-2004, 04:49 PM
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#7 |
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Deeply shallow
Join Date: Jan 2004
Location: Hollywood, Ca.
Posts: 9,133
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I am from Louisiana. I agree, you just can't find food like that anywhere.
I love how Chicago brags about pizzas. I mean, how hard is it to make a damn pizza?
__________________
ICQ: 292310358 Offering writing and content services (mainstream). Marketing for L3 Payments |
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07-10-2004, 04:57 PM
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#8 |
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Confirmed User
Join Date: Jul 2003
Location: Mobtown
Posts: 2,613
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Blackened anything is teh win.
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no sig |
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07-10-2004, 04:58 PM
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#9 |
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Too lazy to set a custom title
Join Date: Nov 2002
Location: Virgin Mary's womb
Posts: 16,826
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its funny when people say "This is TOO hot/spicy" ROFL NO SUCH THING!
__________________
Often times I wonder why There's love and hate, theres live or die. When sickness comes I must decide: When feelings go, theres suicide. |
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07-10-2004, 05:00 PM
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#10 | |
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Too lazy to set a custom title
Join Date: Feb 2003
Posts: 12,240
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Quote:
__________________
I post on GFY so that when people ask me what I do, I can tell them that I work with the mentally retarded. |
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07-10-2004, 05:01 PM
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#11 |
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If u touch it, I will cum
Join Date: Sep 2003
Location: long island
Posts: 22,923
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i think you forgot something........you southerners love everything blackened
but i'm from new york and theres no place in america that has better hotdogs, bagels, italian food, chinese food, or jamaican beef pattys then the 5 boroughs nuff said
__________________
WHO WANTS TO PLAY GRAB-ASS? |
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07-10-2004, 05:02 PM
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#12 | |
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holla
Join Date: Jul 2003
Location: KFC
Posts: 11,769
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Quote:
 i make sure to use that on everything from steak marinade to spaghetti sauce |
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07-10-2004, 05:04 PM
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#13 | |
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holla
Join Date: Jul 2003
Location: KFC
Posts: 11,769
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Quote:
italy's italian food > new york italian food china's italian food > new york chinese food jamaica's beef patties > new york jamaican beef patties all you're left to brag about are hotdogs and bagels |
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07-10-2004, 05:05 PM
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#14 | |
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Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
__________________
PHAT SERVERS - Quality dedicated hosting at a quality price! sly AT phatservers DOT com - 147479144 |
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07-10-2004, 06:10 PM
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#15 |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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I have yet to meet someone who isnt a chef that can cook as well as myself. I guess being an ex asst. chef kinda helps a bit... but moreso that i have a gourmet grocery store and a wholesale meat company so i have access to everything.
 I think I will make me some tortellini with a cream, shallot, white wine sauce with shitake mushrooms, onions, garlic, fresh basil, shredded alaskan king crab, fresh bay shrimp, etc.... one of my favorite personal recipes. and some garlic bread... and a light caesar salad. and a couple of amstels. that and this fresh 1/2 oz. of herb I got in front of me!! |
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