Trout lovers...provide me with your - GoFuckYourself.com

theking · 04-09-2010, 10:32 AM

...favorite way to prepare trout. I normally just fry it in meal...but I am open for other suggestions.

Angry Jew Cat - Banned for Life · 04-09-2010, 10:40 AM

lemon, pepper, garlic salt, olive oil, wrap it in tin foil, throw it on the barbecue. I don't measure shit when i cook, so sorry if my recipe sucks for reuse...

theking · 04-09-2010, 11:37 AM

Quote:

Originally Posted by Angry Jew Cat

lemon, pepper, garlic salt, olive oil, wrap it in tin foil, throw it on the barbecue. I don't measure shit when i cook, so sorry if my recipe sucks for reuse...

Sounds good to me so I will give it a shot. I have grilled trout before using honey bar-b-q sauce.

GrouchyAdmin · 04-09-2010, 11:43 AM

Quote:

Originally Posted by Angry Jew Cat

lemon, pepper, garlic salt, olive oil, wrap it in tin foil, throw it on the barbecue. I don't measure shit when i cook, so sorry if my recipe sucks for reuse...

This is pretty much it. Anyone who uses liquid smoke and doesn't just smoke it in a burnt out fridge is a commie pinko scumbag.

kane · 04-09-2010, 12:13 PM

When I was a kid my buddy and I would walk this creek/river and fish for trout. We would stop and cook what we caught about half way there. We would just clean them and wrap them in tin foil with some seafood season salt and butter then throw them on the open flame. Tender, fresh and very yummy,

Angry Jew Cat - Banned for Life · 04-09-2010, 12:24 PM

Quote:

Originally Posted by GrouchyAdmin

just smoke it in a burnt out fridge

I actually did that for a long time before the family invested in a proper smoker. As long as you get yourself a good oldschool fridge without all the plastic inside, you're good to go. Grand dad makes amazing smoked trout and pickerel. I can mow through that stuff. I'm kind of a one trick pony and stick to doing different kinds of jerky myself. My old man has started getting into doing pepperoni and sausage this winter, so hopefully he gets things figured out well enough that I can pick some of that info up off him. What Id' really like to do is a build a solid smoke shack and figure out how to cure hams and bacon. mmmmmm, bacon....

RachelPanda · 04-09-2010, 12:25 PM

I like using Cajun fish fry! Nice and spicy

smoke · 04-09-2010, 12:30 PM

Theres a pecan crusted trout recipe on the food network website thats out of this world but you'll have to look for it because I dont remember it off hand.

Babaganoosh · 04-09-2010, 12:37 PM

First you need to make sure that the trout didn't fake his own death.

Forest · 04-09-2010, 12:44 PM

Quote:

Originally Posted by Babaganoosh

First you need to make sure that the trout didn't fake his own death.

CDSmith · 04-09-2010, 01:30 PM

All of the above recipe suggestions are great. I'll add one further just for variety -- it's called "Shore Lunch". It's a fish coating mix, I believe you can order it online but I buy it at one of the local supermarkets that carry it. The stuff is incredible on fish but can be used for pork, chicken, deer meat, elk, etc. When I use it it's mainly on fish filets though.

I highly recommend you give it a try.

L-Pink · 04-09-2010, 01:32 PM

"Cook it in an old refrigerator" You fuckers from West Virginia crack me up. lol

.

NewNick · 04-09-2010, 01:49 PM

Fuckin heathens...

You cook trout with almonds.

CDSmith · 04-09-2010, 02:03 PM

Quote:

Originally Posted by NewNick

Fuckin heathens...

You cook trout with almonds.

Another very good suggestion, but FAIL for failing to provide the recipe.

theking · 04-09-2010, 02:18 PM

Quote:

Originally Posted by CDSmith

All of the above recipe suggestions are great. I'll add one further just for variety -- it's called "Shore Lunch". It's a fish coating mix, I believe you can order it online but I buy it at one of the local supermarkets that carry it. The stuff is incredible on fish but can be used for pork, chicken, deer meat, elk, etc. When I use it it's mainly on fish filets though.

I highly recommend you give it a try.

I will look into it CD.

NewNick · 04-09-2010, 02:21 PM

Sorry, all this talk of cooking with a refrigerator, kinda had me a little concerned as to the general IQ of the majority of the respondents to this topic.

theking · 04-09-2010, 02:21 PM

Quote:

Originally Posted by GrouchyAdmin

This is pretty much it. Anyone who uses liquid smoke and doesn't just smoke it in a burnt out fridge is a commie pinko scumbag.

I caught my fair share of Salmon this last season so I bought a smoker and smoked some Salmon...but I have never eaten smoked Trout and I do not intend to smoke any Trout...as I find that Trout is far more tastier than Salmon.

theking · 04-09-2010, 02:38 PM

Quote:

Originally Posted by Jesus H Christ

Let me one up you.. Steelhead beats all..

I caught a couple of Steelhead this year...and Steelhead's are Trout.

fatfoo · 04-09-2010, 02:56 PM

There many different ways such as baked trout, grilled trout, fried trout and microwaved trout. I found a site with more details:

http://www.mahalo.com/how-to-cook-trout

GrouchyAdmin · 04-09-2010, 02:58 PM

Quote:

Originally Posted by theking

I caught my fair share of Salmon this last season so I bought a smoker and smoked some Salmon...but I have never eaten smoked Trout and I do not intend to smoke any Trout...as I find that Trout is far more tastier than Salmon.

I grew up when rainbow were plentiful and would never end.

I miss those days.

Angry Jew Cat - Banned for Life · 04-09-2010, 04:12 PM

Quote:

Originally Posted by NewNick

Sorry, all this talk of cooking with a refrigerator, kinda had me a little concerned as to the general IQ of the majority of the respondents to this topic.

not cooking, smoking the meat. I love when "open-minded" citytards can't see passed the end of their own nose. converting a refrigerator to a smoker is nothing uncommon. people have been converting fridges to home smokers for decades. they suit the purpose very well. you can pay $400 for a fancy little piece of shit that smokes a pound of meat, or you can drop $50 on an old fridge and convert to smoker that'll do a whole side of beef.

Loch · 04-09-2010, 04:36 PM

Smoke it by the river within 30 minutes of catching it
Its just UNREAL

Loch · 04-09-2010, 04:39 PM

Quote:

Originally Posted by theking

I caught a couple of Steelhead this year...and Steelhead's are Trout.

Actually no they are not, its a subspecies that WAS a trout waaay back in the day.
Its not an oceangoing rainbow as many seems to think.

Angry Jew Cat - Banned for Life · 04-09-2010, 04:45 PM

Quote:

Originally Posted by Loch

Smoke it by the river within 30 minutes of catching it
Its just UNREAL

Oh hell ya, any fresh fish is incredible. nice little pansize friers. MMMMMMM...

I'm thinkign of sticking around out in the mountains for the summer, if I do I'm heading down to the Columbia and getting me a sturgeon. in which case I'm gonna have to hit ol' Jesus H Christ up and get some infos on those sturgeon steaks he once mentioned. I haven;t forgot mofo!

theking · 04-09-2010, 04:50 PM

Quote:

Originally Posted by Loch

Actually no they are not, its a subspecies that WAS a trout waaay back in the day.
Its not an oceangoing rainbow as many seems to think.

http://www.nmfs.noaa.gov/pr/species/...lheadtrout.htm

There are fresh water Steelhead and ocean going Steelhead and both are known as Steelhead Trout.

Loch · 04-09-2010, 04:55 PM

Quote:

Originally Posted by theking

http://www.nmfs.noaa.gov/pr/species/...lheadtrout.htm

There are fresh water Steelhead and ocean going Steelhead and both are known as Steelhead Trout.

Ohh i know

This is before it gets real technical about how many sub species each group has
Main groups being Salmon, Trout & Char

But yeah i guess with one word it would be a trout

EDIT: You are mainly fishing rivers i take it?
EDIT: 2 Ill be heading to the Ashlu river in BC Sunday for steelies

Angry Jew Cat - Banned for Life · 04-09-2010, 05:09 PM

Quote:

Originally Posted by Jesus H Christ

No BS I spent this morning gearing up for Sturgeons and actually got me a nice 17 lbs. Salmon Tuesday. Anyway, May 1st is when the sturgeons are on and it's impossible not to catch one (keepers) off the old cannery docks in Astoria. BUT, I am heading up to my secret spot close to clatskanie Oregon if interested.

I'm like 10 minutes from the Columbia, just north of the border. Not really sure what's up for spots in the area, but I'll figure it out. A good friend of mine here went to school to work for the fisheries depeartment, and focused a lot of her studies around sturgeon. She loves sturgeon for some reason. She knows exactly where they are, but she won't tell me because she knows my intentions...

theking · 04-09-2010, 05:12 PM

Quote:

Originally Posted by Loch

Ohh i know

This is before it gets real technical about how many sub species each group has
Main groups being Salmon, Trout & Char

But yeah i guess with one word it would be a trout

EDIT: You are mainly fishing rivers i take it?
EDIT: 2 Ill be heading to the Ashlu river in BC Sunday for steelies

There are a number of lakes locally and two large rivers and I fish both the lakes and the rivers. Locally there is also the ocean and the bay...both of which I fish. I have caught Steelhead in lakes as well as the rivers. I think the ones in the lakes are fresh water Steelhead only...and do not get as large as the ones in the rivers.

theking · 04-09-2010, 05:17 PM

Quote:

Originally Posted by Angry Jew Cat

I'm like 10 minutes from the Columbia, just north of the border. Not really sure what's up for spots in the area, but I'll figure it out. A good friend of mine here went to school to work for the fisheries depeartment, and focused a lot of her studies around sturgeon. She loves sturgeon for some reason. She knows exactly where they are, but she won't tell me because she knows my intentions...

I am about four hours or so from the Columbia but I do not go there. An old school chum from California does go there almost every year and gets his limits every day that he is there. I am not sure of the location but I do know that he goes out with a guide. He didn't go last summer but the year prior he dropped me off about 20lbs of Sturgeon. It is a great fish for the grill.

Angry Jew Cat - Banned for Life · 04-09-2010, 05:44 PM

Quote:

Originally Posted by Jesus H Christ

I know where they are too and here's a tip. Think crayfish and where they are and what they do after they spawn.. You got my e-mail if you need anymore info ..

Ya I remember what you were telling me about bait and whatnot last time to topic came up on the forum. I'll have to get out and start doing some exploring here in a bit when it warms up some more.

CDSmith · 04-10-2010, 03:43 PM

Had me some swordfish this afternoon. Didn't catch it myself, wasn't the one who cooked it,

but manohmanohmanohman was it good.

theking · 04-10-2010, 04:37 PM

Quote:

Originally Posted by CDSmith

Had me some swordfish this afternoon. Didn't catch it myself, wasn't the one who cooked it,

but manohmanohmanohman was it good.

I cannot recall having eaten Swordfish. Is it a reasonably firm fish?

Bman · 04-10-2010, 04:48 PM

All are salmon but some go into the ocean and get more of the features.
Lake trout usually dont get to the Ocean and stay small.
I cant remember exactly what it is called but their is metamorphisis that happens when they hit salt water

theking · 04-10-2010, 04:56 PM

Quote:

Originally Posted by Bman

when they go into the Salt water they turn into Salmon.
Lake trout dont become salmon as they dont get to the Ocean.

If you are referring to Steelhead they do not turn into Salmon...they remain what they are and that is Steelhead Trout.

Bman · 04-10-2010, 05:01 PM

Quote:

Originally Posted by theking

If you are referring to Steelhead they do not turn into Salmon...they remain what they are and that is Steelhead Trout.

I believe all trout are salmon species, i cant remember exactly from the environmental sciences class. But they do get classified as salmon trout when they hit the salt water. Usually I can remember these useless facts..lol I just cant remember what it is exactly

Bman · 04-10-2010, 05:03 PM

either way..my fav way of cooking is on the side of the river in an iron pan with some butter...delicious

Bman · 04-10-2010, 05:09 PM

from the Canadian government website:
http://www.pac.dfo-mpo.gc.ca/fm-gp/s...el-arc-eng.htm

Quick Facts:
Scientific name: Oncorhynchus mykiss.
Steelhead were at one time considered a trout species but have been discovered by biologists to be more closely related to Pacific salmon than other trout.
The fresh water variant of steelhead is known as rainbow trout.
Unlike most other Pacific salmon, some steelhead individuals live to spawn more than once.

theking · 04-10-2010, 05:50 PM

Quote:

Originally Posted by Bman

from the Canadian government website:
http://www.pac.dfo-mpo.gc.ca/fm-gp/s...el-arc-eng.htm

Quick Facts:
Scientific name: Oncorhynchus mykiss.
Steelhead were at one time considered a trout species but have been discovered by biologists to be more closely related to Pacific salmon than other trout.
The fresh water variant of steelhead is known as rainbow trout.
Unlike most other Pacific salmon, some steelhead individuals live to spawn more than once.

Pretty much says the same thing as the link I posted several posts above.

http://www.nmfs.noaa.gov/pr/species/...lheadtrout.htm

quiet · 04-10-2010, 06:12 PM

Quote:

Originally Posted by Angry Jew Cat

lemon, pepper, garlic salt, olive oil, wrap it in tin foil, throw it on the barbecue. I don't measure shit when i cook, so sorry if my recipe sucks for reuse...

my girl does pretty much exactly the same thing when we (well, really just i) catch trout. she sometimes puts thinly diced tomatoes in there too.

04-09-2010, 10:32 AM	#1
theking Nice Kitty Industry Role: Join Date: Sep 2002 Location: The good old USA!!! Posts: 21,053	Trout lovers...provide me with your ...favorite way to prepare trout. I normally just fry it in meal...but I am open for other suggestions. __________________ When you're running down my country hoss...you're walking on the fighting side of me! FOR THE LYING LOWLIFE POSTING AS PATHFINDER...https://gfy.com/fucking-around-and-pr...athfinder.html

04-09-2010, 12:25 PM	#7
RachelPanda Confirmed User Join Date: Nov 2009 Posts: 187	I like using Cajun fish fry! Nice and spicy __________________ ICQ: 589860018 Malloy Martin Brooke Marks Rachel Sexton Misty Gates Active solo models with weekly camshows!

04-09-2010, 12:37 PM	#9
Babaganoosh ♥♥♥ Likes Hugs ♥♥♥ Industry Role: Join Date: Nov 2001 Location: /home Posts: 15,841	First you need to make sure that the trout didn't fake his own death. __________________ I like pie.

04-09-2010, 01:30 PM	#11
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	All of the above recipe suggestions are great. I'll add one further just for variety -- it's called "Shore Lunch". It's a fish coating mix, I believe you can order it online but I buy it at one of the local supermarkets that carry it. The stuff is incredible on fish but can be used for pork, chicken, deer meat, elk, etc. When I use it it's mainly on fish filets though. I highly recommend you give it a try. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

04-09-2010, 01:49 PM	#13
NewNick Confirmed User Join Date: Mar 2009 Posts: 7,037	Jesus Fuckin heathens... You cook trout with almonds. __________________ "Americas Hitler" JD Vance. “There isn’t really an upside to Trump.” Tucker Carlson. “a convicted felon rapist is now your president” OneHungLow, gfy.com

04-09-2010, 10:40 AM	#2
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	lemon, pepper, garlic salt, olive oil, wrap it in tin foil, throw it on the barbecue. I don't measure shit when i cook, so sorry if my recipe sucks for reuse...

04-09-2010, 12:13 PM	#5
kane Too lazy to set a custom title Join Date: Aug 2001 Location: portland, OR Posts: 20,684	When I was a kid my buddy and I would walk this creek/river and fish for trout. We would stop and cook what we caught about half way there. We would just clean them and wrap them in tin foil with some seafood season salt and butter then throw them on the open flame. Tender, fresh and very yummy,

04-09-2010, 12:30 PM	#8
smoke Confirmed User Join Date: Mar 2002 Posts: 449	Theres a pecan crusted trout recipe on the food network website thats out of this world but you'll have to look for it because I dont remember it off hand.

04-09-2010, 01:32 PM	#12
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,151	"Cook it in an old refrigerator" You fuckers from West Virginia crack me up. lol .

04-09-2010, 02:21 PM	#16
NewNick Confirmed User Join Date: Mar 2009 Posts: 7,037	recipe link Sorry, all this talk of cooking with a refrigerator, kinda had me a little concerned as to the general IQ of the majority of the respondents to this topic. __________________ "Americas Hitler" JD Vance. “There isn’t really an upside to Trump.” Tucker Carlson. “a convicted felon rapist is now your president” OneHungLow, gfy.com

04-09-2010, 02:56 PM	#19
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	There many different ways such as baked trout, grilled trout, fried trout and microwaved trout. I found a site with more details: http://www.mahalo.com/how-to-cook-trout __________________ Send me an email: [email protected]

04-09-2010, 04:36 PM	#22
Loch Confirmed User Industry Role: Join Date: Feb 2002 Location: Canada Posts: 7,674	Smoke it by the river within 30 minutes of catching it Its just UNREAL __________________ Contact us for Beta store access (4000 HD/SD productions) - Editing - Encoding/Post production ICQ - 277 862 930 E-mail casper /@/ cool-content.com

04-10-2010, 03:43 PM	#31
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Had me some swordfish this afternoon. Didn't catch it myself, wasn't the one who cooked it, but manohmanohmanohman was it good. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

04-10-2010, 04:48 PM	#33
Bman Confirmed User Industry Role: Join Date: Aug 2003 Location: Redirecting your traffic Posts: 1,679	All are salmon but some go into the ocean and get more of the features. Lake trout usually dont get to the Ocean and stay small. I cant remember exactly what it is called but their is metamorphisis that happens when they hit salt water __________________ ICQ 228211529 Last edited by Bman; 04-10-2010 at 04:56 PM..

04-10-2010, 05:03 PM	#36
Bman Confirmed User Industry Role: Join Date: Aug 2003 Location: Redirecting your traffic Posts: 1,679	either way..my fav way of cooking is on the side of the river in an iron pan with some butter...delicious __________________ ICQ 228211529

04-10-2010, 05:09 PM	#37
Bman Confirmed User Industry Role: Join Date: Aug 2003 Location: Redirecting your traffic Posts: 1,679	from the Canadian government website: http://www.pac.dfo-mpo.gc.ca/fm-gp/s...el-arc-eng.htm Quick Facts: Scientific name: Oncorhynchus mykiss. Steelhead were at one time considered a trout species but have been discovered by biologists to be more closely related to Pacific salmon than other trout. The fresh water variant of steelhead is known as rainbow trout. Unlike most other Pacific salmon, some steelhead individuals live to spawn more than once. __________________ ICQ 228211529 Last edited by Bman; 04-10-2010 at 05:10 PM..